Our recipes

Homsia

Cook butter over low heat until it becomes hazelnut-colored.

Dissolve the sugar in the oil and add the melted butter... [ + ]

Pistachio malfouf

Add the caster sugar to the almond. Mix.

Cut the brick sheets into rectangles... [ + ]

Kâak louze

Mix the powdered almonds with the sugar and the vanilla sugar.

Add the egg whites... [ + ]

Bounafej

Whisk the eggs well.

Then add milk and vanilla.... [ + ]

Youyou

Mix the sugar, egg, olive oil, vanilla and milk in a bowl until you obtain a homogeneous dough.
Add flour and yeast... [ + ]

Baklawa

Wet, little by little, with water to collect the flour into a ball.

Knead until it becomes soft and easy to handle. Form small balls and let stand for a few minutes.... [ + ]

Makroudh

Mix the dates, orange peels, rose bud, cinnamon and form a dough, add if necessary a little oil ... [ + ]

kâak warka

Mix the flour with the butter balm (at room temperature). Add the rose water and knead until a smooth dough is obtained. Let stand for a few hours ... [ + ]