Ingredients - the dough :
Ingredients - the filling :
Filo pastry: Prepare dough with water, salt and some oil
Wet, gradually, with water to collect the flour into a ball.
Knead until it becomes soft and easy to handle. Form small balls and let it rest for a few minutes.
Spread the dough into very thin layers using a rolling pin (approx. 1 mm thick).
Coat the plate with oil. Place a first sheet on the tray and let it exceed the borders with few centimeters.
Place 15 sheets on top, coat the layers with oil except the top sheet on which you will put the filling.
Mix the almond powder with the orange peels
Spread 15 more over the filling. Let it rest for 4 to 5 hours.
Cut the tray surface into small diamonds (about 3cm) and bake for 45 minutes at 180 ° C.
Heat the syrup and coat the whole tray.
You can try it with .....Kaak madhfourTajin amandeBoulette noix