Ingredients - the dough :

  • 1200 g flour
  • 200 ml of olive oil
  • Pinch of salt

Ingredients - the filling :

  • 30 g of orange peel powder
  • 1200 g roasted powdered ground almonds

  • 200g sugar
  • 50g water
  • A few drops of lemon

Preparation :

Filo pastry: Prepare dough with water, salt and some oil

Wet, gradually, with water to collect the flour into a ball.

Knead until it becomes soft and easy to handle. Form small balls and let it rest for a few minutes.

Spread the dough into very thin layers using a rolling pin (approx. 1 mm thick).

Coat the plate with oil. Place a first sheet on the tray and let it exceed the borders with few centimeters.

Place 15 sheets on top, coat the layers with oil except the top sheet on which you will put the filling.

Mix the almond powder with the orange peels

Spread 15 more over the filling. Let it rest for 4 to 5 hours.

Cut the tray surface into small diamonds (about 3cm) and bake for 45 minutes at 180 ° C.

Heat the syrup and coat the whole tray.

You can try it with .....

titre produitKaak madhfourtitre produitTajin amandetitre produitBoulette noix