Ingredients :

  • 325g roasted powdered chickpeas
  • 180g of flour
  • 90g of butter
  • 90ml of olive oil
  • 150g of icing sugar

Preparation :

Cook butter over low heat until it becomes hazelnut-colored.

Dissolve the sugar in the oil and add the melted butter.

Mix the flour with the roasted powdered chickpeas.

Mix the two preparations by hand until you get a dough and let it rest for 12 hours.

Pass the dough into the mill twice.

Prepare puddings of 5cm width and 2cm thickness.

Using a pair of pliers, make two cuts to decorate.

Bake at 180° temperature for 15min.

Keep your Homsia in an airtight box.

You can try it with .....

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