Homsia

Homsia

Ingredients :

• 325g roasted powdered chickpeas
• 180g of flour
• 90g of butter
• 90ml of olive oil
• 150g of icing sugar

Preparation :

Cook butter over low heat until it becomes hazelnut-colored.

Dissolve the sugar in the oil and add the melted butter.

Mix the flour with the roasted powdered chickpeas.

Mix the two preparations by hand until you get a dough and let it rest for 12 hours.

Pass the dough into the mill twice.

Prepare puddings of 5cm width and 2cm thickness.

Using a pair of pliers, make two cuts to decorate.

Bake at 180° temperature for 15min.

Keep your Homsia in an airtight box.