Cook butter over low heat until it becomes hazelnut-colored.
Dissolve the sugar in the oil and add the melted butter.
Mix the flour with the roasted powdered chickpeas.
Mix the two preparations by hand until you get a dough and let it rest for 12 hours.
Pass the dough into the mill twice.
Prepare puddings of 5cm width and 2cm thickness.
Using a pair of pliers, make two cuts to decorate.
Bake at 180° temperature for 15min.
Keep your Homsia in an airtight box.
You can try it with .....Almond syrup Pistachio syrup Mint syrup