Whisk the eggs well.
Then add milk and vanilla.
Add the flour in small quantities while whisking the mix until it becomes a dough that is neither too flushed nor too thick.
Heat the oil.
Put your mold there to heat it well.
Take the mold and put it directly into the preparation to cover the edges with the dough, it should not cover the top, leave it in the dough for a moment, do not remove right away, so it does not fall off.
Put the mold back into the oil, the bounafej will fall back on its own.
Fry the bounafejs on both sides.
At the end of cooking, dip your Bounafejs in preheated honey.
Garnish with powdered pistachio.
You can try it with .....Almond syrup Pistachio syrup Mint syrup