Ingredients - kaak warka dough:
Ingredients - the almond filling:
Kaak waka dough: Mix the flour with the butter balm (at room temperature). Add the rose water and knead until a smooth dough is obtained. Let it rest for a few hours.
Almond filling: mix the almond powder and the sugar together then incorporate the rose water in order to obtain a homogeneous texture.
Spread the dough thinly (1mm thick) using a rolling pin.
Form the filling into small sticks (5cm)
Wrap the filling with the dough.
Join the two ends to form a well-rounded ring.
Bake at 180 ° for 10 minutes.
You can try it with .....Kaak madhfourTajin amandeBoulette noix