Makroudh Asmar

Preparation - The filling :

Mix the dates, orange peels, rose bud, cinnamon and form a dough, add if necessary a little oil.

Preparation - The dough :

Heat the oil and pour the mixture (fine semolina, semolina, flour, turmeric and bicarbonate) and then work the dough with the warm water.

Roll out the dough using a rolling pin to obtain a 0,5 cm-thick dough.
Stuff with a 1 cm-diameter pudding, close and roll.

Form diamonds.

Fry over high then medium heat.
Soak in a sugar syrup then sprinkle with sesame seeds.